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Breakfast
Dinner
Service
Restaurant
Inizio - Breakfast
FRUIT & CEREAL
FRUIT PLATE
- $145
With Cottage Cheese or Granola & Yogurt
(strawberry, peach, or plain)CEREAL
- $85
All-Bran, Frosted Flakes, Corn Pops, Cocoa Krispies, Corn Flakes, Froot Loops
OATMEAL
- $140
With Banana or Strawberries
FRENCH TOAST, PANCAKES, & WAFFLES
PANCAKES
- $215
Regular or Whole Wheat with Berries ans Whipped Cream
WAFFLES
- $225
With Seasonal Fruit and Whipped Cream
FRENCH TOAST
- $215
With Seasonal Fruit and Whipped Cream
BASKET OF SWEET BREAD (6 Pieces)
- $170
PANCAKES
- $215
Regular or whole wheat with berries and whipped cream
EXTRA
- $50
Extra Egg, Bacon, Ham, or Sausage
EGGS & OMELETTES
HUEVOS RANCHEROS
- $229
With Red or Green Salsa, Beans, and Hash Browns
OMELETTE OR SCRAMBLED EGGS
- $239
With Sausage, Ham, Chorizo, Mushrooms, Bacon, or Mexican-Style
RED OR GREEN CHILAQUILES
- $225
With Chicken or an Egg, any Style
EGGS BENEDICT
- $239
COMBOS
CONTINENTAL BREAKFAST
- $189
Fruit Plate, Bread, Juice, and Cofee
AMERICAN BREAKFAST
- $290
Seasonal Fruit, Eggs – any Style, Bread, Juice, and Cofee
3 X 2
- $219
Two Fried or Scrambled Egs, two Pancakes, French Toast or one Waffle, and Bacon
BEVERAGES
ORANGE, GRAPEFRUIT, GREEN, OR PAPAYA JUICE
- $109
AMERICANO, ESPRESSO, CAPPUCCINO, LATTE
- $85
ASSORTED TEAS
- $105
COLD OR HOT CHOCOLATE MILK
- $105
Inizio - Dinner
APPETIZERS
SMOKED SALMON
- $295
With a Baby Lettuce Salad, Cream Cheese, Capers, Onion, and Hard-Boiled Egg
ARGENTINIAN-STYLE BEEF EMPANADAS (2)
- $195
With Chimichurri and Aji Mayonnaise
PIBIL-STYLE SHRIMP TACO
- $199
On a Blue Corn Tortilla With Avocado Mousse, Pickled Onions, and Habanero
OCTOPUS & ARUGULA TOSTADA (1)
- $175
With a Chipotle Dressing
FRIED QUESADILLAS (2)
- $189
Stuffed With Shrimp and Squash Blossom
MELTED CHEESE
- $259
With Shrimp, Chorizo and Mushrooms, served with Flour Tortillas
SOUPS & SALADS
TRADITIONAL TORTILLA SOUP
- $225
CHIPOTLE SHRIMP SOUP
- $235
CREAM OF BLACK TOMATO & SCALLOPS
- $240
CLAM CHOWDER
- $245
CHICKEN SALAD
- $199
With Baked Peppers, Cashews, and a Chipotle Dresing
CAPRESE SALAD
- $245
Poached Tomatoes, Fresh Mozarella, Basil, Black Olives, and Pesto
LETTUCE & SERRANO HAM SALAD
- $199
With Fresh Mozarella, and Balsamic Vinegar
SPINACH & GOAT CHEESE SALAD
- $219
With Peaches, Mixed Nuts, Cranberries, and a Thai Dressing
CAESAR SALAD
- $295
With Bacon Bits and Grilled Shrimp
BABY LETTUCE & FRESH MOZARELLA SALAD
- $159
With Cashews, Dried Cranberries and Balsamic and Honey Emulsion
PASTAS
PENNE POMODORO
- $349
With Shrimp, Capers, and Parmesan Cheese
RIGATONI FRA DIAVOLO
- $355
With Serrano Ham, Shrimp, and Pepperoncino
CHICKEN SPAGHETTI
- $329
With Asparagus, Mushrooms, Green Olives, Parmigiano-Reggiano, Crema y Vino Blanco
FETTUCCINE ALFREDO
- $390
With Shrimp, Bacon, Mushrooms, and White Wine
MAIN DISHES
CHICKEN ROULADE
- $329
Stuffed with Spinach and Bacon served over Mashed Sweet Potatoes in a Mushroom, Sauce and Roasted Green Onions
SALMON FILLET
- $329
With a Dill, Garlic, and Lemon, Tea Butter, Potato Pearls, Baby Vegetables, and a Saffron Sauce
BLACKENED TUNA MEDALLION
- $330
With Buttered Vegetables and Mashed Potatoes
SHRIMP ENCHILADAS
- $345
Green or Red with Avocado
AU GRATIN SEA BASS MEDALLION
- $369
With Shrimp Bisque
NORTEÑO-STYLE FLANK STEAK FAJITAS
- $349
With Beans, Guacamole, and Flour Tortillas
BAKED LEG OR PORK
- $399
With Baked Potato and Buttered Corn
SAUTTED SHRIMP
- $365
With Mushrooms and Green Onions au Gratin
MAHI-MAHI FILLET
- $425
Over Spinach and Parmesan Rice With Vegetables, Garlic Parsley Butter, and a White Wine Sauce
GRILLED RIBEYE
- $649
With a Portobello Mushroom Sauce, Chateau Potatoes, Green Beans with Bacon, and Grilled Corn
VEGETARIAN
ZUCCHINI TIRADITO
- $235
With Red Onion, Serrano Pepper, Soy, Lemon and a Hydroponic Lettuce Salad
LASAGNA
- $275
With Eggplant, Mushrooms, and Parmesan Cheese
STUFFED PEPPER
- $269
With Tofu and Vegetables served over a Smoked Tomato Sauce
RATATOUILLE
- $290
With Basil Oil And Parmesan Cheese
DESSERTS
CAKE OF THE DAY
- $175
MANGO PANNA COTTA
- $189
CREME BRULEE
- $189
APPLE STRUDEL WITH VANILLA GELATO
- $209
BROWNIE A LA MODE
- $209
CHURROS WITH CAJETA
- $220
ROOM SERVICE - ENG
BREAKFAST
BAGEL WITH CREAM CHEESE & SMOKED SALMON
- $239
SEASONAL FRUIT PLATE
- $145
With Plain Yogurt or Cottage Cheese
OATMEL
- $150
Raisins, brown sugar, and cinnamon
EGGS ANY STYLE
- $225
Mexican Style, Ham, Chorizo, Vegetarian, or Divorced with Hash Browns
CHEF’S OMELETTE
- $235
Sausage Mushrooms, and Spinach with Hash Browns
WHITE OMELETTE
- $239
Spinach, onion, tomato, and goat cheese
TRADITIONAL PANCAKES (3)
- $205
With Seasonal Fruit
FRENCH TOAST (4)
- $205
With Granola and Seasonal Fruit
WAFFLE (1)
- $225
With Berry Chutney and Seasonal Fruit
SWEET BREAD BASKET
- $185
Four different sweet breads
FLANK STEAK WITH A FRIED EGG
- $425
Refried beans, molcajete sauce, and cambray onions
ENFRIJOLADAS
- $195
Fresh cheese, sour cream, onions, and cilantro
GREEN OR RED CHILAQUILES
- $225
With Chicken or Egg and Beans
HUEVOS MOTULEÑOS
- $225
With fried plantain, peas, and red salsa
CONTINENTAL BREAKFAST
- $189
Seasonal Fruit, Bread Basket, Orange Juice, and Coffee or Tea
AMERICAN BREAKFAST
- $245
Seasonal Fruit, Eggs, Bacon or Sausage, Toast, Orange Juice, and Coffee or Tea
EXTRAS
- $50
Bacon, Sausage, Hash Brown, Mexican salsa, or Toast
BEVERAGES
- $105
Orange or Grapefruit Juice
SMOOTHIES
- $95
Banana, strawberry, or melon
COFFEE OR TEA
- $85
Mimosa
- $170
Vino espumoso y jugo de naranja
LUNCH & DINNER
GUACAMOLE & CHIPS
- $235
Guacamole, Mexican salsa and tortilla chips
RAINTREE NACHOS
- $225
- Chicken $275
- Beef $285
Cheddar and Chihuahua cheese, guacamole, Mexican salsa, and jalapeños
QUESADILLAS
- $229
- Chicken $295
- Beef $299
- Shrimp $329
Guacamole, Mexican sauces and Molcajete
VERACRUZ-STYLE SEAFOOD COCKTAIL
- $355
Shrimp, octopus, and scallops
CHICKEN FINGERS
- $305
French Fries and Ranch Dressing
BBQ CHICKEN WINGS
- $229
Crudites and ranch dressing
TRADITIONAL TORTILLA SOUP
- $185
Avocado, tomato, panela cheese, tortilla chips, and guajillo chili
CHICKEN SOUP
- $165
Seasonal vegetables and rice
COBB
- $285
Grilled chicken beast, Romaine lettuce, tomato, avocado, bacon, egg, green onions, and a blue cheese dressing
GREEN
- $209
Italian lettuce, cucumbers, jicama, green peppers, cherry tomatoes, and a honey mustard vinaigrette
CATCH OF DAY
- $405
Vegetables, rice, and serrrano chili
GRILLED SHRIMP
- $365
Vegetables, rice, and garlic sauce
CABOS FLANK STEAK
- $445
Grilled onions, avocado mousse, cheese enchilada, and drunken sauce
CHICKEN BREAST AL PASTOR
- $255
Adobo marinated chicken breast, asparagus, grilled pineapple relish, pickled onions, rice and fried plantain
STEAK GRILL COMBO (For two people)
- $559
Flank steak gratin, BBQ ribs, marinated chicken breast, chorizo, acompanied by guacamole, Mexican salsa, tortillas, beans and nopales
BLT SANDWICH
- $199
Bacon, lettuce, tomatoes
REGINA CLUB SANDWICH
- $199
Chicken breast, tomato, lettuce, bacon, egg, and Chihuahua cheese
VEGETARIAN
- $235
Ciabatta bread, pumpkin, eggplant, tomato, grilled peppers marinated in balsa mic vinegar, goat cheese, and chipotle mayonnaise
RAINTREE BURGER
- $259
Beef patty, lettuce, tomato, onions, pickles, and mozarella cheese. Served with French fries
PENNE ARRABBIATA
- $249
Pomodoro sauce crushed red pepper, and Parmesan cheese
MAC & CHEESE
- $195
Cheddar and mozarella cheese sauce
SHRIMP LINGUINI
- $420
Sundried tomato and garlic in a white wine and shallot sauce
MARGHERITA PIZZA
- $229
Tomato Sauce, Fresh Tomatoes, Mozarella, and Basil
HAWAIIAN PIZZA
- $229
Ham, Pineapple, and Mozarella
PEPPERONI PIZZA
- $229
Tomato Sauce, Pepperoni, and Mozarella
MEXICAN PIZZA
- $229
Chorizo, beans, Poblano peppers, red onion, and fresh jalapenos
VEGETARIAN PIZZA
- $229
Mushroom, spinach, onion, black olives, sundried tomato, basil, and Parmesan cheese
DESSERTS
TRES LECHES CAKE
- $185
With flamed meringue
COFFEE CREAM MOUSSE
- $175
With an almond and red berry crumble
HOMEMADE CAKE
- $185
BEVERAGES
SODAS
- $65
MILK
- $55
LEMONADE/ORANGEADE
- $79
BEER
- $79
BOTTLED WATER
- $65
POT OF COFFEE
- $225
Altura-ENG
APPETIZERS
BARBECUE CHICKEN WINGS
- $229
With Crudité
NACHOS REGINA
- $245
- Witch Chicken Breast $265
- With Grilled Steak $290
With Beans, Chesse, Guacamole, and Mexican Salsa
NACHOS
- $209
With American Cheese and Jalapeños
FRIED CALAMARI
- $290
BREADED CHECKEN FINGERS
- $285
With French Fries
BATTERED FISH FINGERS
- $309
With French Fries
GUACAMOLE
- $245
With Chips and Mexican Salsa
SALADS
CAESAR SALAD
- With chicken $285
- With Shrimp $309
SEARED TUNA SALAD
- $299
With Spinach, Lettuce, Avocado, and a Balsamic Vinaigrette
TUNA SALAD
- $299
Over and Half Avocado and Mixed Lettuce
SOUPS
CHICKEN VEGETABLE SOUP
- $169
TORTILLA SOUP
- $229
SEAFOOD SOUP
- $235
With Fish, Shrimp, Octopus, Scallops, and Mussels
MAIN DISHES
TAMPICO STYLE BEEF
- $249
Whit a Quesadilla, Guacamole, Beans and Rice
FISH FILET, ANY STYLE
- $315
Diabla, Mojo, Breaded, Butter, or Ajillo
SHRIMP ANY STYLE
- $365
Diabla, Mojo, Ajillo, Breaded, or Battered
FAJITAS
- With Chicken $315
- With Beef $375
- Mixed $415
With Beans and Guacamole
HERB CHICKEN
- $325
With White Rice and Steamed Vegetables
MARINATED SHRIMP
- $365
With Rice, Broccoli, Carrots, and Jicama
SHRIMP PASTA
- $359
CHICKEN QUESADILLAS (2)
- $299
SHRIMP BURRITO
- $329
MARLIN BURRITO
- $315
HOUSE PIZZA
- $229
Choose Two: Pepperoni, Ham, Pineapple, Salami, Mushrooms, Basil
FOUR CHEESE PIZZA
- $305
Roquefort, Parmesan, Mozzarella, and Gouda
MEAT LOVER’S PIZZA
- $275
Ham, Salami, Pepperoni, and Sausage
VALLARTA-STYLE CEVICHE
- $205
ACAPULCO-STYLE FISH CEVICHE
- $235
BAJA-STYLE SHRIMP TACOS
- $259
SHRIMP AGUACHILE
- $325
With Cucumber, Onion, Serrano Pepper, Cilantro and Salsa
GUERRERO-STYLE FISH TIRITAS
- $259
SEAFOOD COCKTAIL
- $355
With Shrimp, Octopus, Scallop, and Squid
MARLIN TOSTADAS (2)
- $269
TUNA SANDWICH
- $225
SHRIMP WRAP
- $295
Cajun Style with Coleslaw
CHICKEN WRAP
- $229
With Dijon Mustard and Coleslaw
BLT SANDWICH
- $235
CLUB SANDWICH
- $249
PEPITO
- $265
With beef and Guacamole
HAMBURGER
- $259
REGINA BURGER
- $280
With Bacon and Mushrooms
DOUBLE BACON CHEESE BURGER
- $345
DESSERTS
CAKE OF THE DAY
- $175
ICE CREAM
- $145
KIDS MENU
MAC & CHEESE
- $145
QUESADILLAS
- $139
With beans and Guacamole
BREADED CHICKEN FINGERS
- $155
With French fries
HOT DOG
- $155
With French Fries
MINI HAMBURGER
- $175
With French fries
POOL BAR C- ENG
MENU
FRENCH FRIES
- $130
ACAPULCO-STYLE FISH CEVICHE
- $235
GUERRERO-STYLE FISH TIRITAS
- $205
BAJA-STYLE FISH TACOS (3)
- $259
GUACAMOLE & CHIPS
- $245
MARLIN TOSTADAS (2)
- $269
CHICKEN FINGERS
- $285
FISH FINGERS
- $339
CHICKEN BURRITO
- $295
BEEF BURRITO
- $309
SHRIMP BURRITO
- $329
CHICKEN WINGS
- $229
QUESADILLAS (3)
- $230
- With Chicken $295
- With Beef $309
- With Shrimp $329
With Beans and Guacamole
REGINA NACHOS
- $245
- With Chicken $290
- With Beef $360
GRILLED TUNA SALAD
- $299
With Lettuce, Tomato, Cucumber, Avocado, and Lemon Dressing
CLUB SANDWICH
- $249
With French Fries
HAMBURGER
- $259
With French Fries
SHRIMP ANY STYLE
- $365
Diabla, Garlic Mojo, or Ajillo
MIXED FAJITAS
- $415
With Beans and Guacamole